Search Results (28,571 found)
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Get Baja Beach Tacos with Tequila-Lime Salsa Recipe from Food Network
Get Baja Beach Tacos with Tequila-Lime Salsa Recipe from Food Network
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Get Whole-Grain Bean and Turkey Cassoulet Recipe from Food Network
Get Whole-Grain Bean and Turkey Cassoulet Recipe from Food Network
Ingredients:
onion, celery, parsley, thyme, garlic, bay leaf, cloves, breadcrumbs, butter, olive oil, turkey kielbasa, chicken broth, farro, northern beans, tomatoes, dry red wine
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Get "Zhajiang" Bao (Spicy Shrimp and Ground Beef Buns) Recipe from Food Network
Get "Zhajiang" Bao (Spicy Shrimp and Ground Beef Buns) Recipe from Food Network
Ingredients:
cornstarch, sandwich buns, shrimp, mushrooms, peanut oil, smoked bacon, shallot, beef, jalapeno, green pepper, soy sauce, rice wine, cornichons, cilantro, peanuts
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Get Dan Dan Sesame Noodles Recipe from Food Network
Get Dan Dan Sesame Noodles Recipe from Food Network
Ingredients:
egg noodles, carrots, bean sprouts, scallion greens, cloves, ginger, red pepper, sesame, sesame oil, soy sauce, rice wine, worcestershire sauce, sugar, chicken broth
www.delish.com
Layers of black beans and cheese make this enchilada bake your new favorite.
Layers of black beans and cheese make this enchilada bake your new favorite.
Ingredients:
olive oil, yellow onion, garlic, chili powder, cumin, oregano, chipotle chili, tomatoes, bell peppers, black beans, pinto beans, cilantro, cheddar cheese, corn tortillas
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Get Curried Chicken and Rice Casserole Recipe from Food Network
Get Curried Chicken and Rice Casserole Recipe from Food Network
Ingredients:
spinach, basmati rice, coconut water, butter, coconut, scallions, cilantro, thyme, cloves, habanero chile, curry powder, turmeric, cumin, chicken thighs, olive oil, carrots, chickpeas
cooking.nytimes.com
This magnificent version of the popular banana-pineapple-pecan cake developed by Southern Living magazine in 1978 is adapted from the chef Ashley Christensen's cookbook, "Poole's: Recipes from a Modern Diner." It is a Thanksgiving-worthy dessert for the pie averse: a supremely moist, dense cake crowded with sweet potato, roasted bananas, pineapple, currants and green peanuts (if you live north of the Mason-Dixon line, the plain, roasted variety work just fine) A lightly sweet, butter-cream cheese frosting finishes it off Set aside a solid afternoon for this project cake, as you have to roast the bananas and grate the sweet potato, and the assembly takes some patience and agility — but it is well worth the toil
This magnificent version of the popular banana-pineapple-pecan cake developed by Southern Living magazine in 1978 is adapted from the chef Ashley Christensen's cookbook, "Poole's: Recipes from a Modern Diner." It is a Thanksgiving-worthy dessert for the pie averse: a supremely moist, dense cake crowded with sweet potato, roasted bananas, pineapple, currants and green peanuts (if you live north of the Mason-Dixon line, the plain, roasted variety work just fine) A lightly sweet, butter-cream cheese frosting finishes it off Set aside a solid afternoon for this project cake, as you have to roast the bananas and grate the sweet potato, and the assembly takes some patience and agility — but it is well worth the toil
Ingredients:
bananas, flour, baking soda, salt, sugar, cinnamon, eggs, vegetable oil, vanilla, currants, peanuts, sweet potatoes, cream cheese, butter, confectioners sugar
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Get Cauliflower Tikka Masala Recipe from Food Network
Get Cauliflower Tikka Masala Recipe from Food Network
Ingredients:
greek yogurt, vegetable oil, curry powder, paprika, cauliflower, cloves, ginger, yellow onion, garam masala, tomato puree, can chickpeas, peas, butter, cilantro, brown rice
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Get Sweet Potato Pancakes Recipe from Food Network
Get Sweet Potato Pancakes Recipe from Food Network
Ingredients:
sweet potatoes, green onions, flour, eggs, smoked paprika, salt, black pepper, peanut oil, smith apples, apples, apple cider, lemon, brown sugar, cinnamon, ginger
cooking.nytimes.com
The first time I made this, I used some delicious small red beans that my housekeeper, Ana, brought from El Salvador I also tested it with canned beans; of course I liked the Salvadoran red beans better, but not having them shouldn’t deter you from making this substantial salad
The first time I made this, I used some delicious small red beans that my housekeeper, Ana, brought from El Salvador I also tested it with canned beans; of course I liked the Salvadoran red beans better, but not having them shouldn’t deter you from making this substantial salad
Ingredients:
kidney beans, onion, garlic, bay leaf, green beans, tarragon, parsley, chives, thyme leaves, lemon juice, red wine vinegar, dijon mustard, olive oil, fat
www.allrecipes.com
Enjoy a healthful, vegetarian meal packed with protein and flavor! In this hearty recipe, GOYA® Low Sodium Black Beans are cooked with onions, a medley of spices, rich tomato sauce, bell peppers and a hint of smoky chipotle. Once ready, the chili is mixed with GOYA® Organic Quinoa and corn.
Enjoy a healthful, vegetarian meal packed with protein and flavor! In this hearty recipe, GOYA® Low Sodium Black Beans are cooked with onions, a medley of spices, rich tomato sauce, bell peppers and a hint of smoky chipotle. Once ready, the chili is mixed with GOYA® Organic Quinoa and corn.
Ingredients:
quinoa, olive oil, onion, garlic, chili powder, cumin, oregano, tomato sauce, black beans, green bell pepper, red bell pepper, chipotle peppers, corn kernels
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Get Shrimp Tacos Recipe from Food Network
Get Shrimp Tacos Recipe from Food Network
Ingredients:
jalapeno, green cabbage, purple cabbage, milk, mayonnaise, sugar, white vinegar, cayenne pepper, salt, cilantro, vegetable oil, shrimp, mexican tomato, cumin, butter, corn tortillas