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A pecan praline crust filled with a spiced pumpkin custard complements any holiday meal.
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This is a great treat! Very different from the usual bread-machine breads! It is perfect served fresh and warm or toasted and then broiled with a little mozzarella cheese. Enjoy!
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At 611 Supreme in Seattle, authentic Normandy-style buckwheat crepes are filled with either savory or sweet fillings. Let the batter rest overnight before making the crepes.
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Make this version of delicious pumpkin muffins with applesauce, canned pumpkin puree, and egg whites.
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Get Galette des Rois aux Amandes (Three Kings Almond Tart) Recipe from Food Network
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Lightly spiced cookies are filled with strawberry preserves just like granny used to make every Christmas.
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This 'shipwreck' turns a collection of food items like ground beef, macaroni and cheese, and frozen vegetables, into a quick and easy kid-friendly dinner.
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Get Blueberry Crostata Recipe from Food Network
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Get Garlic Cilantro Lime Rice Recipe from Food Network
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Get Garlic Grits Casserole Recipe from Food Network
Ingredients: grits, water, salt, herb, butter, eggs, milk, cornflakes
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Get Jalapeno Cheddar Cornbread Recipe from Food Network
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From Joy Wilson of Joy the Baker, this version of a summertime classic ups the ante by warming cream cheese pound cake over a hot grill alongside sugary sweet strawberries. With chilled sweet cream, this classic dessert is sublime.