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This vanilla cake is layered with a fresh strawberry rhubarb compote then covered in cream cheese frosting.
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Vegan dessert that’s so good you’ll never guess it’s vegan
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This three-cheese scalloped potato dish is made quick and easy by boiling the potatoes before baking. Your friends will be impressed with the great flavor combination.
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These maple-glazed, prize-winning doughnuts with pumpkin puree and pumpkin pie spice are baked, not fried.
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These delicious Armenian lamb kebabs marinate for 24 hours and then they are broiled twice to ensure that all of the meat and vegetables have cooked to perfection! Serve with rice pilaf and pita bread.
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Perfect for brunch, potlucks, or birthday parties, this banana-nut Bundt(R) cake is topped with a sweet caramel icing for even more delicious flavor.
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This pasta salad recipe uses salsa, sour cream, black beans, and bell pepper to give a Mexican flair to an old favorite.
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This salad is dressed with a lime vinaigrette and has lots of crunch and flavor with a little jalapeno pepper pop. Use summer fresh ingredients from the garden or farmer's market.
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This recipe is a great alternative to the fried corn dogs, and they taste just as good. Serve with the Fiesta Dipping Sauce recipe provided, or use your favorite corn dog condiments.