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Donairs are a delicacy prevalent in the Canadian east coast, and certainly centered on the City of Halifax, they are very simple to prepare and very delicious. Fried meat slices are sandwiched in a pita round with tomato, onion, and of course, the famous Donair Sauce.
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Our rub of brown sugar, salt and spices flavor the pork tenderloin overnight. In the morning all you do is add Crushed and Diced Tomatoes along with the pork to your slow cooker. Shred the sweet, yet savory pork and serve on sliders for a crowd or sandwich buns for the family.
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This is an easy and tasty take on slow cooker pork chops. I serve these chops and the sauce over egg noodles or linguine.
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Get Broccoli Salad with Baked Croutons Recipe from Food Network
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Airy and elegant, these individual desserts surprise with the tang of red grapefruit and fresh ginger.
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Get Sweet and Sour Pulled Chicken Sandwich Recipe from Food Network
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A staple dish in Matamoros, Mexico, this simple recipe starts with ground beef mixed with spices that you already have in your kitchen and turns into a great family dinner! Perfect to 'make ahead' on busy days. Serve with warm corn or flour tortillas, Spanish rice, and beans-a-la-charra.
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A light-tasting, fine-textured cake with an orange glaze.
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Get Marinated Flank Steak with Blue Cheese Sauce Recipe from Food Network
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Light and not too sweet, these individual-serving chocolate souffles are the perfect dessert for two on any special occasion.
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These mini whole wheat muffins with bananas, applesauce, yogurt, and chocolate chips are a snack or treat even picky kids can't resist.
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Cinnamon coffee cake with 2 layers of buttery streusel is easy to prepare is always a hit at breakfast, brunch, or potlucks.