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Two secret ingredients -- French bread and almonds -- make this dip deliciously creamy, without a drop of dairy.
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This cool, refreshing salsa is a wonderful summertime treat. Peaches and orange marmalade blend perfectly with green onions and cider vinegar. The salsa may be served warm.
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Get North Carolina-Style BBQ Pulled-Pork Sandwiches Recipe from Food Network
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Turn your sweet, summer bounty of tomatoes into this classic salsa.
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Basil, roasted garlic and Parmesan cheese are paired with balsamic vinegar and fine quality olive oil in this fresh-tasting vinaigrette.
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Romano beans are similar to green beans and make a great side dish when marinated with garlic, mint, olive oil, and vinegar.
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Prosecco gives the classic vinegar and shallot sauce a little fizz.
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This grown-up, flavorful version of a classic meatball sub comes from blogger Rachel Rappaport of Coconut and Lime.
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Recipe for Apple Polenta Cake with Walnut Oil, as seen in the October 2008 issue of 'O, The Oprah Magazine.'
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Get Apple Sorbet, Scotch and Soda Float Recipe from Food Network