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These sweet, buttery cookies are from an Israeli recipe, the tahini gives them a nice sesame flavor.
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This easy vegan chili with kidney beans, corn, potato, and tomatoes doesn't take much prep or time to cook and tastes great the next day.
cooking.nytimes.com
This is an easy but elegant cocktail snack to serve year round, but it’s especially nice during the holiday season as a reward for bearing up with frigid winter weather Essentially, it’s a large buttery cracker, garnished with smoked salmon and cut up like a pizza The pastry rounds may be baked ahead and left at room temperature
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Get Classic Fish and Chips Recipe from Food Network
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Fall in love with these cinnamon spiced cupcakes! Apple butter adds a whole new twist.
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A refreshing cocktail recipe, made with dark rum and cranberry-apple shrub shaken with ice cubes, poured over crushed ice.
Ingredients: rum, cranberry
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Not just for newlyweds.
Ingredients: apple brandy, triple sec
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Delicious Italian plum dumplings in a yummy brown sugar sauce are a family favorite. This recipe came from Istria, in the former Yugoslavia.
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This anise-flavored Lebanese cake is a beautiful golden color thanks to turmeric powder; try it the next time you want a unique dessert.
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Moist chocolate chip cookies!!
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These impressive brownies have Irish cream in both the brownie batter and the frosting, and a sprinkling of toffee bits on top. They always disappear quickly at potlucks.
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Italian Christmas cookies with cocoa and orange liqueur topped with homemade orange icing are festive addition to the cookie table.