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These are delicious meat turnovers made with delicately seasoned ground beef. You can use a pie crust from a mix, or make your own. These are great to freeze, and bake when you want a quick snack.
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Homemade meatballs made from beef, onion, oatmeal, evaporated milk, and egg, and glazed with a homemade barbecue sauce made with ketchup, brown sugar, garlic, and liquid smoke. Best meatballs I ever tasted. Everyone asks for this recipe.
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Heady red wine + wild pork = delicious.
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Hearty and spicy chili made in the slow cooker. Chili powder and cayenne pepper give it a kick, while plenty of ground beef and kidney beans make for a filling and satisfying meal.
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Get Doe's Chili Recipe from Food Network
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VERY tender and delicious. Using the pressure cooker saves SO much time that this recipe can be used on a weekday and still you can manage to eat dinner at a decent hour.
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These cabbage rolls are stuffed with a mixture of beef, pork, and venison, then baked in a tomato sauce. I remember my grandmother making these on special occasions, usually when she had a lot of hands to help her! This is time consuming but most excellent, and the rolls freeze well for later consumption.
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Get Slow Cooker Pot Roast Recipe from Food Network
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For a south-of-the-border flavor, add your favorite kind of salsa to this meatloaf, along with Parmesan and Monterey Jack cheeses .
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Tender and juicy pork is made healthier with added vegetables and less sugar in the form of mesquite sauce. Perfect for sandwiches!
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Pastitsio is a layered Greek casserole of macaroni and seasoned ground lamb, topped with a thick cream sauce. This version substitutes beef in place of the lamb to suit American tastes.
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Traditional Swedish potato dumplings have a bit of cooked salt pork and onion inside. They're a great way to use leftover mashed potatoes.