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Meatballs made with fresh breadcrumbs, pecorino Romano cheese, parsley, and a hint of red pepper are the perfect addition to any tomato sauce.
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Sauteed carrots and onions are added to this garlic-seasoned meatloaf. A simple tomato sauce is recommended to serve over it.
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Great for Christmas buffet table, open house, etc. Can be made ahead, frozen, and reheated as needed.
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Grandma Irma Zigas shares her special brisket with her grandson Caleb in our Cooking with Grandma video.
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Seasoned beef meatballs stuffed with rice and onion are browned, then braised in tomato sauce. Great with mashed potatoes and veggies.
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A delicious homemade beef lasagna made with the convenience of a slow cooker.
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Ground beef is simmered with onion, tomatoes, beans, and seasonings. An easy homemade chili that is ready in 15 minutes.
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This is another dish I make that is designed for very busy families. Something that uses some store bought ingredients but also uses fresh ingredients. It is...
cooking.nytimes.com
This simple yet exquisite preparation for steak was developed by Bobby Flay, the restaurateur and Food Network star, in 2003 It's the sort of steak dinner you can easily prepare on a weeknight, but also guest-worthy Start with the best steaks you can afford without mortgaging the house, then season with a combination of ground black pepper, ancho chile powder, and salt
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My mother-in-law made this pie in Scotland. I serve it with boiled parsley potatoes and a nice salad.