Search Results (12,674 found)
cooking.nytimes.com
This savory French-Canadian meat pie combines ground pork and warm spices with chunks of braised pork shoulder and shreds of chicken or turkey But you could make it with leftover brisket, with venison, with smoked goose or ham Traditionally it is served with relish or tart, fruity ketchup â I like this recipe for cranberry ketchup best, though I use a splash of fresh orange juice instead of the concentrate it calls for. âIâve never had a slice of tourtière and spoonful of ketchup and not liked it,â David McMillan, the bearish chef and an owner of Joe Beef in the Little Burgundy section of Montreal, told me
This savory French-Canadian meat pie combines ground pork and warm spices with chunks of braised pork shoulder and shreds of chicken or turkey But you could make it with leftover brisket, with venison, with smoked goose or ham Traditionally it is served with relish or tart, fruity ketchup â I like this recipe for cranberry ketchup best, though I use a splash of fresh orange juice instead of the concentrate it calls for. âIâve never had a slice of tourtière and spoonful of ketchup and not liked it,â David McMillan, the bearish chef and an owner of Joe Beef in the Little Burgundy section of Montreal, told me
Ingredients:
flour, salt, butter, lard, water, meat cut, neutral oil, allspice, cinnamon, stout, chicken thighs, yellow onions, cloves, parsley, cremini mushrooms, dry white wine, pork, white pepper, clove, yukon gold, egg yolk
www.foodnetwork.com
Get Beef Burgoo Recipe from Food Network
Get Beef Burgoo Recipe from Food Network
Ingredients:
meat cut, water, salt, potatoes, onions, celery ribs, carrots, leeks, plum tomatoes, beans, okra, corn kernels, red peppers, cayenne, paprika, chili powder
www.allrecipes.com
Chef John's recipe for miso-glazed black cod is his take on the dish made famous by chef Nobu Matsuhisa.
Chef John's recipe for miso-glazed black cod is his take on the dish made famous by chef Nobu Matsuhisa.
www.allrecipes.com
Glazed nuts are a favorite holiday snack, and are very simple to make. Use walnuts, pecans, almonds, or a mix.
Glazed nuts are a favorite holiday snack, and are very simple to make. Use walnuts, pecans, almonds, or a mix.
www.allrecipes.com
This store-bought cake mix is topped with a delicious home-made praline 'frosting' that caramelizes after a few minutes in the oven.
This store-bought cake mix is topped with a delicious home-made praline 'frosting' that caramelizes after a few minutes in the oven.
www.allrecipes.com
Brown sugar, fresh lemon zest, and real butter flavor these rich shortbread cookies.
Brown sugar, fresh lemon zest, and real butter flavor these rich shortbread cookies.
www.allrecipes.com
This is a great appetizer with a delicious sweet and tangy flavor.
This is a great appetizer with a delicious sweet and tangy flavor.
www.chowhound.com
A pot roast with mellow garlic flavor.
A pot roast with mellow garlic flavor.
Ingredients:
garlic, olive oil, brown sugar, balsamic vinegar, tomato paste, chuck roast, spanish onions, guinness, chicken stock, gingersnaps
www.foodnetwork.com
Get Egg Rolls Recipe from Food Network
Get Egg Rolls Recipe from Food Network
Ingredients:
vegetable oil, cloves, onions, cabbage, green beans, celery, carrots, beef, chicken bouillon, salt, oyster sauce, soy sauce, brown sugar, cornstarch, bean thread, egg, roll wrappers, shrimp
cooking.nytimes.com
Here, you'll use rosemary to brush a savory glaze onto a marinated pork belly, giving it an added layer of richness and flavor.
Here, you'll use rosemary to brush a savory glaze onto a marinated pork belly, giving it an added layer of richness and flavor.
Ingredients:
olive oil, lemon juice, cider vinegar, cloves, rosemary, thyme, serrano pepper, salt, black pepper, pork belly, butter, bourbon, brown sugar, parsley, red pepper flakes, chives
www.allrecipes.com
Avocado and habanero peppers are submerged in a brine of vinegar and fresh dill to make these addictive spicy pickles that are a DIY treat.
Avocado and habanero peppers are submerged in a brine of vinegar and fresh dill to make these addictive spicy pickles that are a DIY treat.
Ingredients:
white vinegar, filtered water, sugar, salt, brown mustard, dill, black peppercorns, habanero pepper, habanero peppers, garlic, avocados
www.allrecipes.com
Wild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot cooked rice.
Wild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot cooked rice.
Ingredients:
salmon, olive oil, rice vinegar, soy sauce, brown sugar, cloves, black pepper, onion, sesame oil, white rice, dill weed, water