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You can use any type of sole for this dish, such as Petrale, lemon, or gray.
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Canned tuna simmered with garlic, onion and bell pepper in sour cream spiced with curry powder.
www.chowhound.com
A rich pumpkin pie flan recipe.
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A simple but elegant way to use your left over baked potatoes
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The perfect ending for an exotic meal. Sweet and tart without being heavy--very refreshing. Unfortunately, this sorbet melts rather quickly. However, you'll be eating it so fast that it probably won't matter!
Ingredients: coconut, lime juice, water
cooking.nytimes.com
Like many dishes that rely on combinations of spices, a tagine, which is a slowly braised stew, may look more intimidating to cook than it is Even with shortcuts, the results are exotic in flavor and appearance My version of this tagine may not compare to those that begin with toasting and grinding spices and peeling grapes, but it is easily executed and, I think, divine
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An easy slow cooker recipe for chicken breasts with poblano peppers.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
What can't cauliflower do?!
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San Marco Grocery's world famous Thai Ginger Soup! A simple coconut milk base with chicken breast strips, ginger and cilantro. Garnish with red chilies and cilantro sprigs.
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This keto-friendly cheesy broccoli and chicken casserole with Cheddar cheese is such a crowd pleaser that there will be no leftovers!
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Get Sweet n "Saur" Cabbage Soup Recipe from Food Network