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Who said stuffing has to be typical? This delectable recipe is kicked up with flavorful chorizo sausage and mild green chilies...it's unexpected and really tasty!
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Cranberries, apples, pears, and onion are seasoned with cinnamon and finished with lemon zest and almonds.
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It's a casserole! It's a salad! It's hot chickeny goodness in 3 easy steps! Enjoy!
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When it's time for kale, it's time for kale salad! Try this recipe with apple, celery, and walnuts dressed in a homemade vinaigrette.
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There are about a million kinds of chicken salad, and this is my favorite.
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Hamusta soup, a popular Middle Eastern vegetable soup, gets a hit of tanginess from lemon juice added to the broth.
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This recipe is by William L. Hamilton and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A simple, rich dish from Chef Tom Colicchio.
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Get Buffalo Fried Shrimp Recipe from Food Network
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Ring in Chinese New Year with this traditional vegetarian dish.
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Get Pacific Cod and Clam Cacciucco Recipe from Food Network