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Creamy asparagus-and-mushroom ragu tops crunchy toasts and chèvre.
www.allrecipes.com
Try this recipe for Spanish yellow rice with fresh veggies for a side dish that everyone will love.
www.delish.com
Sun dried tomatoes add a deeper layer of taste that regular ketchup just can't match.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 47 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A chili that is sure to warm you up from the inside! I like to serve my chili with a peanut butter sandwich.
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A delicious red curry sloppy banh mi sandwiches recipe.
www.simplyrecipes.com
Calamari (squid) slow cooked in tomato sauce with onion, fennel, garlic, red wine, and parsley.
cooking.nytimes.com
Minestrone doesn't have to be a long-simmering project Adding pancetta means that the soup develops full flavor quickly, and the vegetables stay tender and tasty To jump-start the recipe, use a food processor to get the soup base going, and then start prepping the vegetables
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Get Farfalle with Chicken, Porcini Mushroom and Swiss Chard Recipe from Food Network
cooking.nytimes.com
This is the rare recipe for which I think it important to look at the picture — this updated one, not an intimidating old one — before beginning A single glance confirms that the dish is not technically difficult to make, though it is a bit laborious The leaves hold all the fillings, and the whole thing retains an odd calm beauty, the way a tree in bloom does.
cooking.nytimes.com
There is no better, more reliable restaurant dish than steak frites It is perhaps America's favorite French food, a cheeseburger deluxe recast for date nights, celebrations, feasts Few make the dish at home, though: The frites are too labor-intensive for all but the most project-oriented cooks