Search Results (4,508 found)
www.foodnetwork.com
Get Fire-Grilled Chicken Quesadilla Recipe from Food Network
Get Fire-Grilled Chicken Quesadilla Recipe from Food Network
Ingredients:
chicken breast, onion, green bell pepper, grapeseed oil, flour tortillas, monterey jack, cheddar, tomato, lime, cilantro, butter, sour cream
www.foodnetwork.com
Get Korean Grilled Chicken Recipe from Food Network
Get Korean Grilled Chicken Recipe from Food Network
Ingredients:
soy sauce, rice vinegar, honey, chili, ginger, cloves, green onion, sesame oil, sesame seeds, chicken, flour tortillas
www.delish.com
Pepper Jack cheese looks innocent enough but adds a nice kick to these burritos. If you prefer a milder taste, use regular Jack instead.
Pepper Jack cheese looks innocent enough but adds a nice kick to these burritos. If you prefer a milder taste, use regular Jack instead.
Ingredients:
black beans, scallions, lime juice, cumin, salt, chili powder, black pepper, jack cheese, flour tortillas
www.allrecipes.com
Tomato-herb tortillas layered with a cumin-garlic cream cheese spread, deli roast beef, lettuce, cubed avocado and tomatoes, and grated Colby-Jack cheese makes a totally satisfying wrap.
Tomato-herb tortillas layered with a cumin-garlic cream cheese spread, deli roast beef, lettuce, cubed avocado and tomatoes, and grated Colby-Jack cheese makes a totally satisfying wrap.
Ingredients:
cream cheese, cumin, garlic, red pepper flakes, tomato, lettuce, roast beef, avocado, colby
www.allrecipes.com
Saucy, spicy chicken burritos are easy to assemble and quick to bake.
Saucy, spicy chicken burritos are easy to assemble and quick to bake.
Ingredients:
chicken breasts, butter, salt, pepper, cheddar, sour cream, green pepper, salsa, black olives, jalapeno pepper, cilantro, flour tortillas
www.allrecipes.com
Black beans, sweet potatoes, and cream cheese combine in these easy vegetarian enchiladas that are perfect for a weeknight dinner.
Black beans, sweet potatoes, and cream cheese combine in these easy vegetarian enchiladas that are perfect for a weeknight dinner.
Ingredients:
sweet potatoes, cream cheese, black beans, green onion, chili powder, cumin, oregano, black pepper, flour tortillas, enchilada sauce, cheese
www.allrecipes.com
The height of convenience, this enchiladas recipe combines canned chicken, soup and chiles with processed cheese for the one of the quickest suppers you can make.
The height of convenience, this enchiladas recipe combines canned chicken, soup and chiles with processed cheese for the one of the quickest suppers you can make.
Ingredients:
processed cheese, sour cream, chicken soup, evaporated milk, cumin, chicken, cheddar cheese, chile peppers, flour tortillas
www.delish.com
It's time to get saucy.
It's time to get saucy.
Ingredients:
olive oil, onion, seeds, cloves, beef, chili powder, cumin, lager, tomato sauce, worcestershire, hot sauce, pepper, cheddar, flour tortillas
www.allrecipes.com
The filling for these enchiladas combines halibut with green onion, bell pepper, cilantro, sour cream, mayonnaise, and Cheddar cheese.
The filling for these enchiladas combines halibut with green onion, bell pepper, cilantro, sour cream, mayonnaise, and Cheddar cheese.
Ingredients:
halibut, garlic powder, green onions, green bell pepper, cilantro, sour cream, mayonnaise, cheddar cheese, enchilada sauce, flour tortillas, avocados
www.foodnetwork.com
Get Fastest-Ever Enchiladas Recipe from Food Network
Get Fastest-Ever Enchiladas Recipe from Food Network
Ingredients:
tomatoes, scallions, jalapeno, cilantro leaves, lime, rotisserie chicken, cheddar, sour cream, red onion, flour tortillas
cooking.nytimes.com
You can certainly eat corned beef with boiled cabbage and carrots, but it can be a great deal more exciting to pile the shredded meat — ruddy pink, salty, fatty and meltingly sweet — into warm flour tortillas, then top it with a bright, crunchy, slightly fiery cabbage slaw The contrast between the soft and the crisp, the salt and the sweet, is fantastic — particularly if you adorn each taco with a few pickled jalapeños and, perhaps, an additional swipe of mayonnaise It’s not fusion cooking, nor appropriation
You can certainly eat corned beef with boiled cabbage and carrots, but it can be a great deal more exciting to pile the shredded meat — ruddy pink, salty, fatty and meltingly sweet — into warm flour tortillas, then top it with a bright, crunchy, slightly fiery cabbage slaw The contrast between the soft and the crisp, the salt and the sweet, is fantastic — particularly if you adorn each taco with a few pickled jalapeños and, perhaps, an additional swipe of mayonnaise It’s not fusion cooking, nor appropriation
Ingredients:
corned beef, green cabbage, carrots, mayonnaise, greek yogurt, cider vinegar, hot pepper sauce, flour tortillas
www.delish.com
Why go out to eat when you can easily make these flavorful fajitas, loaded with meat, peppers, and onions, in the comfort of your own home?
Why go out to eat when you can easily make these flavorful fajitas, loaded with meat, peppers, and onions, in the comfort of your own home?
Ingredients:
cocktails, alcohol, soups, chocolate, vegetable oil, chicken breast, red pepper, onion, chunky salsa, flour tortillas