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Meaty portobello mushroom caps take the place of traditional bread in this yummy three cheese bruschetta.
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The family will like this light and mildly-seasoned tuna loaf, and it's so easy on the budget.
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Get Waffle Cones Recipe from Food Network
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Swap barley for Arborio rice for a new whole-grain twist on traditional risotto. Carrots, zucchini, yellow squash, and thyme add a nice hint of color and flavor to the dish.
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Pimento peppers and green bell pepper are found throughout this cheesy corn casserole.
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Get Pierogis Recipe from Food Network
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This is a very light version of a no-bake cheesecake that I learned from a friend in Japan. A perfect recipe for people looking for something sweet to top off a meal.
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No-bake cheesecake flavored with powdered green tea (matcha) tastes and looks marvelous, and is very easy to make.
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Taking gnocchi to the next level with chestnut flour and a creamy cheese sauce.
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This no-bake bombe made by layering fresh fig slices, whipped cream, and ladyfingers dipped in milk and brandy is an easy, elegant dessert.
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This homemade vanilla ice cream is made with a custard base, sugar, cream, and real vanilla beans. So classic and so good! Serve it topped with caramel sauce or alongside a slice of apple pie.
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Get Candy Cane Ice Cream Pops Recipe from Food Network