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Get Mushroom and Three Cheese Pizza Recipe from Food Network
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Get Leg of Lamb Open-Faced Sandwich with Black Olive Saltsa: Arni Psito Recipe from Food Network
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Get Orzo Salad with Grape Tomatoes and Radishes Recipe from Food Network
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Get Absolutely Fabulous Frise-Easy Salad Recipe from Food Network
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Get Kofta Kebabs with Tzatziki Recipe from Food Network
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The beauty of a baked French toast casserole is that you can prepare it entirely in advance, usually the night before you want to serve it, then pop it into the oven about 45 minutes before you’re ready to eat This version combines toasted challah with a nutmeg-flavored custard, which is then topped with a crunchy oat crumble Pears add a ripe and juicy note to the dish, but if you’d rather go fruitless, you can leave them out
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These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top. They are super-easy to make and they take only 20 minutes to bake.
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A recipe for a vegan chocolate cake that’s got all of the chocolate, none of the dairy.
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Flavored with grains left over after brewing beer, this robust wheat-rye bread is slightly honey-sweet.
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Cannoli without all the fuss.
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Yellow cake mix stars in this delicious alternative to the classic pumpkin pie. It 's mixed with egg and melted butter to form the yummy crust for the crisp. And once the pumpkin filling is in place, it 's made into a streusel topping. Serve warm with freshly whipped cream or scoops of vanilla ice cream.
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Raisin bread pudding made in just a few minutes in the microwave.