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A classic sauce and dressing made simply combining tomato ketchup and basic mayonnaise with shallots and peppers.
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This recipe is by Marian Burros and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Ragu Alla Napoletana Recipe from Food Network
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Green mung beans, soaked overnight, are mixed with rice flour, coconut, vegetables, and spices in this nutritious breakfast bread, snack, or lunch. Serve with the chutney or pickle of your choice.
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A prime rib recipe with a mustard and peppercorn coating to serve for a holiday or Christmas dinner.
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Red and green grapes are coated with a Roquefort cheese mixture and rolled in toasted almonds.
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This is an easy recipe to make at home. Green onion, celery, bean sprouts and shrimp sauteed in soy sauce and combined with egg.
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Get Bacon-Bundled BBQ Shrimp Recipe from Food Network
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Combine ground lamb with cumin, coriander, cinnamon, turmeric, garlic, and harissa sauce for a spicy, Merguez-style sausage perfect for burgers, breakfast, or any meal.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.