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This simple, creamy chicken salad with avocado uses sour cream instead of mayonnaise.
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While the turkey is in the oven, get some rest — and make the gravy Giblet gravy requires the cook to use the neck, gizzard and heart of the bird to make deeply flavored stock, which is then combined with the pan drippings, a bit of flour and wine or brandy Finally, the cooked neck, gizzard and heart are finely chopped and added to the rich, savory gravy, to make for a more interesting texture.
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Lemon in both breading and sauce makes an especially flavorful meal.
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Get Pasta Salad on a Stick Recipe from Food Network
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A saute mixture of chicken breast, onion, mushrooms cream and cooked spaghetti baked with Parmesan cheese on top.
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Get Jamaican Booty Shaker Recipe from Food Network
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Duck breasts are broiled with a hint of cinnamon, then served with a tangy raspberry sauce.
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A recipe for Brussels sprouts salad that will leave enough leftover for another meal.
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Get Teriyaki Noodles Recipe from Food Network
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Pita bread pieces slathered with a buttery garlic mixture are great with Italian food or by themselves as a snack.
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Good meals come in small packages, like chicken kept moist by cured ham and prepped in five minutes.
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Tender and creamy with coconut milk, this fragrant rice dish from The Malaysian Kitchen cookbook is accented with the warmth of ginger and garlic, the vanilla...