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This is a Thai-inspired soup with tofu, mushrooms, coconut milk, and rice noodles.
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A fresh, herby chimichurri sauce is the perfect contrast to the succulent grilled steak in these tacos.
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Dill pickle juice gives this tartar sauce a tangy flavor.
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The contrast between the rich, fluffy cream and the syrupy, tangy fruit makes this berry fool so much greater than the sum of its parts. Fresh berries are a classic, but this would work with peeled, diced, ripe peaches.
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Salmon and Asparagus Kebabs
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Eggs Benedict always makes breakfast special, even more so when you add Dungeness crab and steamed artichokes to the rich hollandaise and poached egg.
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Get Achiote Marinated Shrimp Salad Recipe from Food Network
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Get Taco Salad Recipe from Food Network
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Get Taco Salad Recipe from Food Network
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A marinated chicken is stuffed with lemongrass and bay leaves and roasted until juicy in this Lechon Manok recipe from the Philippines.
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Fresh ginger, lemon juice, and peppercorns give a spicy change to regular simple syrup. Try it in your next cocktail!
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A succulent whole wheat tuna dish with bacon and avocado. Serve as a meal or as a salad.