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This creamy, rich and tangy dressing turns a simple green salad into a flavorful treat!
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This rib roast recipe took years to formulate and it makes the most out of this cut of meat. It's perfect for any special occasion.
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These are deliciously crunchy soda crackers with a special spicy seasoning. The longer these sit, the better they get!
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A mixture of maple syrup and Dijon mustard coats this hearty meatloaf of beef, pork and veal.
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Beef rump slowly roasted with Italian seasonings until tender. Whenever these were on the menu, lines would form. Serve on crusty Italian bread.
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This easy-to-make all-purpose spice rub recipe will last in your pantry for up to six months!
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A traditional blend of herbs found in French, and especially Provençal, cooking.
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The creamy tang of the Roquefort dressing gives this chicken salad it's zip.
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This mixed green salad recipe is full of flavor and filling enough to be a meal.
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Delicious dill pickles that are battered then fried. This recipe also works well with other pickled vegetables, like pickled peppers.
www.simplyrecipes.com
This Flank Steak Stir Fry comes together quickly with flank steak, asparagus, and red bell peppers. Perfect for a quick midweek dinner!