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This simplified version of the traditional Italian porchetta roast has the flavors of the original, but it's much easier.
This simplified version of the traditional Italian porchetta roast has the flavors of the original, but it's much easier.
Ingredients:
roast, salt, black pepper, sage, rosemary, orange, cloves, fennel seeds, anchovy, red pepper flakes, white wine vinegar, italian parsley
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Get Tacos al Pastor Recipe from Food Network
Get Tacos al Pastor Recipe from Food Network
Ingredients:
ancho chiles, guajillo chiles, pineapple, honey, smoked paprika, vinegar, salt, chipotle chile, adobo sauce, cloves, pork butt, onion
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Get Hot Brown Turkey Sandwiches Recipe from Food Network
Get Hot Brown Turkey Sandwiches Recipe from Food Network
Ingredients:
bacon, onion, flour, milk, chicken broth, monterey jack, bread, tomato, rotisserie chicken, parsley
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Get Cuban Sandwich Recipe from Food Network
Get Cuban Sandwich Recipe from Food Network
Ingredients:
roast, olive oil, mayonnaise, cilantro leaves, salt, cloves, juice, mustard, ham, swiss cheese, dill pickles, butter
cooking.nytimes.com
Lamb shoulder is an extremely versatile cut of meat, useful for everything from stews to kebabs Steamed lamb shoulder is wonderfully succulent and tender, well worth the several hours it takes to cook This recipe is inspired by one in Paula Wolfert’s "Couscous and Other Good Food from Morocco," published in 1973.
Lamb shoulder is an extremely versatile cut of meat, useful for everything from stews to kebabs Steamed lamb shoulder is wonderfully succulent and tender, well worth the several hours it takes to cook This recipe is inspired by one in Paula Wolfert’s "Couscous and Other Good Food from Morocco," published in 1973.
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Cooked in a pressure cooker or slow cooker, venison is moist and tender. Enjoy it as a main course or as a filling in a tortilla.
Cooked in a pressure cooker or slow cooker, venison is moist and tender. Enjoy it as a main course or as a filling in a tortilla.
Ingredients:
venison steaks, salt, flour, vegetable oil, cumin, onion, beef bouillon, mexican oregano, bay leaf, chile peppers, water
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Beef sirloin is marinated in a smoky spicy sauce, then broiled and served with a Thai peanut sauce for dipping. This can also be cooked on the grill.
Beef sirloin is marinated in a smoky spicy sauce, then broiled and served with a Thai peanut sauce for dipping. This can also be cooked on the grill.
Ingredients:
soy sauce, white vinegar, peanut oil, chipotle chile, curry powder, salt, beef sirloin, satay sauce
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Feast at Passover Seder with this recipe for short rib tsimmes: short ribs in a vegetable stew sweetened with honey and prunes.
Feast at Passover Seder with this recipe for short rib tsimmes: short ribs in a vegetable stew sweetened with honey and prunes.
Ingredients:
short ribs, garlic powder, salt, black pepper, olive oil, sweet potatoes, carrots, onions, prunes, honey, cloves
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Get SL's Spaghetti Recipe from Food Network
Get SL's Spaghetti Recipe from Food Network
Ingredients:
olive oil, butter, garlic, mushrooms, beef, marinara sauce, italian seasoning, red wine, spaghetti noodles
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This version of the classic casserole using Tater Tots® has layers of potatoes, cheese, and ground beef for a savory, comfort-food classic.
This version of the classic casserole using Tater Tots® has layers of potatoes, cheese, and ground beef for a savory, comfort-food classic.
Ingredients:
beef, onion, worcestershire sauce, steak, garlic powder, black pepper, cream of mushroom soup, milk, cheddar cheese
www.chowhound.com
Steamed or Baked buns are a popular snack or appetizer in many Asian cuisines. Here is one filling for the buns from this recipe: http://www.chow.com/recipes...
Steamed or Baked buns are a popular snack or appetizer in many Asian cuisines. Here is one filling for the buns from this recipe: http://www.chow.com/recipes...
Ingredients:
pork, salt, sesame oil, green onions, ginger, soy sauce, rice wine, vegetable oil, sugar, water
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Get Chicago-Style Hot Dog with Homemade Relish Recipe from Food Network
Get Chicago-Style Hot Dog with Homemade Relish Recipe from Food Network