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A couscous salad with the Spanish flavors of almonds, olives, red pepper, and smoked paprika.
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Rich, golden garlic cloves and a splash of pisco flavor juicy prawns in this Chilean version of a classic Spanish tapa.
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Dried apricots and prunes are the heart of this sweet, tapioca-thickened chilled soup spiced with cinnamon and flecked with raisins and currants.
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Colorful, lusciously scented chunks of mango, papaya, mandarin orange, kiwi and pineapple are served with a sweet and creamy topping.
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Deep fried dumplings with seasoned ground beef. This is a favorite in Germany. Our family is German and my grandfather taught me how to me it! Recipe sounds odd. Take a chance. I guarantee your family will love it!
Ingredients: flour, salt, eggs, milk, beef, onion, black pepper, oil
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Get Creamed Spinach Recipe from Food Network
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Serve with toast and fresh fruit and you have a first-class brunch meal.
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Get Chorizo Quesadillas Recipe from Food Network
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Get Oatmeal Cookies Recipe from Food Network
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Get Hibiscus-Lime Tea Recipe from Food Network
Ingredients: hibiscus, agave syrup, zest
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This simple chicken curry recipe with curry powder and ground ginger can be served on rice or noodles.
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Grandma's blueberry buckle recipe has been handed down through the generations and is perfect to make during blueberry season.