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This yummy honey barbeque sauce is great on chicken wings, pork or short ribs. The soy sauce and oyster sauce hint at an Asian inspiration, while the gin gives it an undeterminable edge.
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These grilled chicken breasts pack a flavorful punch with a tasty, easy-to-make sauce that combines prepared barbecue and picante sauces.
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Get Peking Duck Breast Recipe from Food Network
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Cod fillets cooked in a pungent tomato sauce with green olives and marinated, pickled vegetables. Jumbo shrimp may be added at the same time as the fish for an even more delicious and impressive meal.
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Cream cheese seasoned with garlic powder, onion salt, Worcestershire sauce, and a bit of mayonnaise makes a delicious spread for cucumber sandwiches.
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A new way to enjoy fresh asparagus; wrap it in bacon with a little sriracha sauce and cook it on the grill!
cooking.nytimes.com
This dish is downright addictive Thinly-sliced strips of beef are marinated in a salty-sweet-spicy marinade then quickly seared on the grill Then they're rolled up into ssam (Korean-style wraps) by folding a piece of steak or two, some rice, vegetables and herbs inside a crisp, cold lettuce leaf
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Get Smoked Pork Chops with Peach Bourbon BBQ Sauce Recipe from Food Network
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Get Cauliflower Hot Wings with Buttermilk Ranch Dipping Sauce Recipe from Food Network
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Get Fresh Pacific Cod Fish with Crawfish Bayou Sauce Recipe from Food Network
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Get Kids Can Make: Popovers with Mixed-Berry Sauce Recipe from Food Network
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Get La Salsa di 5 Minuti: Five Minute Sauce Recipe from Food Network