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An easy, date-filled cookie that's a big hit with my family all year 'round!
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Breaded chicken fingerlings are fried and served with a zingy horseradish mayonnaise.
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The lovely combination of tart cherries and sweet strawberries make this pie fantastic. The fruits are combined, folded into a sweet, thick tapioca syrup, and piled into a pie shell. Then the top crust goes on and the pie is baked for 30 minutes.
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Grated zucchini adds color and moisture to this cornbread dressing with chicken broth, sour cream, and sage.
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In Ukrainian kitchens, cabbage leaves are often used as cases for soft fillings. These rolls are a little different, because the leaves are filled with a meat stuffing and not primarily a cereal mixture. This makes them 'holiday' fare. For a different flavor, use tomato juice instead of chicken broth.
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Rich buttery cookies with chunks of white chocolate, raspberry filled centers and white chocolate glaze.
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Get Flatbread With Bacon and Scallion Pesto Recipe from Food Network
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This southern German goulash recipe features sauerkraut and pork seasoned with dill, mustard, and, of course, paprika.
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This pork tenderloin cooks all day in the slow cooker with a creamy Dijon and sour cream sauce. It melts in your mouth. Serve it with mashed potatoes and roasted green beans.
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This lasagna is baked with a creamy blend of cream of chicken soup, cream of mushroom soup, Parmesan cheese, sour cream, mayonnaise and lots of cheddar cheese.
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The perfect creamy, cheesy comfort food, this slow cooker loaded baked potato soup will be a guaranteed hit with dinner guests or family!
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Cheesy and delicious, this hash brown casserole has a crunchy topping.