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Simmer a pot roast with onions and carrots on your stove and serve the meat with with buttery mashed potatoes.
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Au gratin potatoes cooked on the grill are a simple and delicious accompaniment to a meal.
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Made with buttery Yukon Gold potatoes, Cheddar cheese, and ham, these scalloped potatoes are rich, creamy, and deceptively simple! This is an easy make-ahead recipe for a potluck or holiday meal.
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Get Carbonara Stuffed Potatoes with Crispy Pancetta Recipe from Food Network
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The best roasted red potatoes start with a heavy roasting pan, a generous amount of olive oil, and enough time to roast the potatoes dark and rich.
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Get Lemon-Garlic Skillet Chicken and Potatoes Recipe from Food Network
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This recipe is by Moira Hodgson and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Tender chicken, broccoli and a cheesy sauce are served over creamy mashed potatoes in this tasty, one-dish supper that's on the table in 30 minutes.
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Potatoes au gratin is a favorite dish, but our version gets even better because it's kicked up with salsa con queso that gets its heat from jalapeño, onion, and red pepper — we think you'll find this au gratin irresistible.
Ingredients: cocktails, alcohol, soups, chocolate
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This bubbly, cheesy goodness deserves a spot in your regular dinner rotation.
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Your favorite dinner, perfectly transformed for hot summer nights!
Ingredients: cocktails, alcohol, soups, chocolate
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Serve latkes topped with applesauce.