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Sliced brown sugar refrigerator cookies with dates and walnuts -- heavenly if served warm from the oven.
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These traditional Southern candies make sweet tea-time treats or a welcome gourmet gift.
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After making the batter, cook the pancakes immediately to ensure that they retain their volume.
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This clever snickerdoodle recipe includes rum and brandy extracts with nutmeg to lend an eggnog flavor, perfect for the holidays!
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Get Focaccia Cloud Bread Recipe from Food Network
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My recipe uses nutmeg as part of the ingredients to roll the cookies in before baking.
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Some people like to make an angel food cake as a birthday cake. I have made this one before, and it was great. I made a butter icing, and just tinted the color I wanted. I put in those little dragees you see in the store inside the batter.
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Get Peep Cake Recipe from Food Network
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Peanut butter filling is topped with a glossy, light meringue in this peanut butter meringue pie recipe.
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Try this Chinese-style grilled pork with a sweet-and-sour marinade next time you break out the charcoal grill.
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Quick-cooking rice noodles get dressed up in a soy- and chile-sauce glaze. Garnish with chopped green onions.
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These veggie burgers have no soy in them, instead using cashews, almonds, rice, and pinto beans to deliver a meat-free burger option.