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Fun and frilly lasagne noodles support meaty layers of tomato sauce alternated with creamy, cheesy ricotta, egg and mozzarella. Bake until bubbly for an easy, satisfying casserole.
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Beef brisket is rubbed with spices, doused with Irish stout beer, covered, and baked at a low temperature for 8 hours creating a steamed and tender brisket perfect for St. Patrick's day.
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Most risotto recipes require standing at the stove and stirring the pot continuously; this simpler version lets the oven do all the work.
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Make this delicious blend of herbs in advance so you'll always be ready for a Greek-inspired meal.
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Get Chicken Stew Recipe from Food Network
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These savory pizzas are bathed in a tomato and lamb topping, then cut into wedges to serve. Served hot or cold, these may be an appetizer, or put a little salad in the middle, and fold up like a taco for a quick meal.
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Get Uncle Vincent's Lasagna Recipe from Food Network
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Get Slow-Cooker Chicken Cacciatore Recipe from Food Network
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Get Penne with Meaty Ragu Recipe from Food Network
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Get Lasagna Cupcakes with Sausage and Mango Chutney Recipe from Food Network
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Get Bacon-Cheese Pizza Bombs Recipe from Food Network
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Ground beef and cilantro make a delicious filling for these flaky empanadas.