Search Results (3,638 found)
www.allrecipes.com
Inspired by the caraway, fennel, and herb-rubbed split chickens sold in Bavarian beer gardens, this German-style roast chicken is best served with fried potatoes or spaetzle, a nice garden salad, and Weiss beer.
Inspired by the caraway, fennel, and herb-rubbed split chickens sold in Bavarian beer gardens, this German-style roast chicken is best served with fried potatoes or spaetzle, a nice garden salad, and Weiss beer.
Ingredients:
salt, caraway seeds, sage, fennel seeds, coriander seeds, rosemary, paprika, garlic powder, flour, onion powder, vegetable oil, fryer chicken
www.allrecipes.com
Quick and easy main dish. A good way to use up extra zucchini from the summer garden. My mother used to make this to keep the kitchen from getting too hot from the oven. Serve over cooked rice.
Quick and easy main dish. A good way to use up extra zucchini from the summer garden. My mother used to make this to keep the kitchen from getting too hot from the oven. Serve over cooked rice.
Ingredients:
smoked sausage, margarine, zucchini, onion, garlic salt, oregano, black pepper, tomatoes
![Korean steamed chicken [Jjim Dak] Recipe ChloeLim](https://chowhound1.cbsistatic.com/thumbnail/1280/800/chowhound1.cbsistatic.com/s/recipe_placeholder_main_img-710dbe7756144f55f01c42cc4892e6de.jpg)
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Steamed chicken [Jjim Dak] is a sweet but savory dish that is very popular in Korea. The dish originated from the city of Andong, which if you visit today you...
Steamed chicken [Jjim Dak] is a sweet but savory dish that is very popular in Korea. The dish originated from the city of Andong, which if you visit today you...
Ingredients:
chicken, potatoes, carrot, onion, spring onion, soy sauce, wine, oyster sauce, starch, sugar, sesame oil, pepper
www.simplyrecipes.com
Japanese-style stir-fry, thin batons of celery, stir-fried with chili-infused oil and soy sauce.
Japanese-style stir-fry, thin batons of celery, stir-fried with chili-infused oil and soy sauce.
www.allrecipes.com
Healthy and hearty, chicken simmers with tomatoes, black beans and corn.
Healthy and hearty, chicken simmers with tomatoes, black beans and corn.
www.foodnetwork.com
Get Apple Crumble with Vanilla Ice Cream Recipe from Food Network
Get Apple Crumble with Vanilla Ice Cream Recipe from Food Network
Ingredients:
smith apples, canola oil, butter, brown sugar, cinnamon, granola, vanilla ice cream, caramel sauce
www.allrecipes.com
Chicken is brushed with an herbed honey mustard sauce, and cooked in white wine. Plenty of tarragon evokes a distinctively French flavor!
Chicken is brushed with an herbed honey mustard sauce, and cooked in white wine. Plenty of tarragon evokes a distinctively French flavor!
Ingredients:
dijon mustard, honey, tarragon, basil, thyme, salt, black pepper, vegetable oil, bone, white wine
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Get Crispy Bacon Wrapped Dates with Lemon-Basil Crema Recipe from Food Network
Get Crispy Bacon Wrapped Dates with Lemon-Basil Crema Recipe from Food Network
Ingredients:
sour cream, mascarpone, lemon, lemon juice, basil, salt, medjool dates, italian sausage, bacon
www.allrecipes.com
Chicken breasts cook gently in a creamy sauce of cream cheese, golden mushroom soup, Italian dressing mix, and white wine in this easy slow cooker recipe.
Chicken breasts cook gently in a creamy sauce of cream cheese, golden mushroom soup, Italian dressing mix, and white wine in this easy slow cooker recipe.
www.foodnetwork.com
Get Turkey Burgers Recipe from Food Network
Get Turkey Burgers Recipe from Food Network
cooking.nytimes.com
The spicy dip that I serve with grilled corn (as well as with steamed or boiled corn) is sort of like a Mexican aïoli, pungent with garlic, smoky and spicy with chipotle chiles You can also serve it as a dip with vegetables or chips, or use it as a flavorful spread for sandwiches and panini The recipe makes more than you’ll need for six ears of corn — if you’re having a crowd for a barbecue, you’ll have enough.
The spicy dip that I serve with grilled corn (as well as with steamed or boiled corn) is sort of like a Mexican aïoli, pungent with garlic, smoky and spicy with chipotle chiles You can also serve it as a dip with vegetables or chips, or use it as a flavorful spread for sandwiches and panini The recipe makes more than you’ll need for six ears of corn — if you’re having a crowd for a barbecue, you’ll have enough.
www.delish.com
Your favorite salad just got an awesome new upgrade.
Your favorite salad just got an awesome new upgrade.