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cooking.nytimes.com
The English chef April Bloomfield is known for her love of meat, but her vegetable-centric cookbook “A Girl and Her Greens” is stuffed with the produce she discovered while cooking in Mediterranean-influenced kitchens like Chez Panisse and London’s River Cafe Often, she simply treats a vegetable as if it were meat, like this whole head of cauliflower Braising it in tomato and anchovies, as if making an Italian pot roast, produces a richly satisfying entree
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Get My Famous Drunken Noodles Recipe from Food Network
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Get Instant Pot Tex-Mex Beef Stew Recipe from Food Network
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Get Vinegar Brined Baby Back Ribs Recipe from Food Network
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Both full-flavored elements of this dish are exquisite on their own, but prepare for a beautiful combination of flavors and textures when eating the two together.
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Our stab at the perfect recipe includes vegetables, sunflower seeds, brown rice, and mushrooms.
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Get Pigskins in Blankets Recipe from Food Network
Ingredients: kielbasa, puff pastry, egg, mustard
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This recipe is a great alternative to pan-fried catfish. A combination of cornmeal and a variety of spices gives this recipe a savory kick in less than 30 minutes.
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It's scary good.
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Who would have thought that egg-free and dairy-free muffins could be so delicious!