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This verdant side gets its color from a mix of parsley, cilantro, chives and mint Chicken stock adds depth, and a bit of lemon and soy sauce brighten the flavors at the end It goes well with just about anything, but you might pair it with your next chicken or fish dish for a rewarding weeknight dinner.
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Get Spiced Chicken and Grape Skewers Recipe from Food Network
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Get Spicy Pesto Wings Recipe from Food Network
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Here's my healthy version of spaghetti with clams (spaghetti alle vongole).
cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Mango, blueberry, and strawberry topped shortcakes, filled with coconut cream, are sunny treats that are perfect any time of the year.
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A healthy roasted beet, shaved fennel, and avocado salad with ricotta salata cheese.
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Get Grilled Lamb and Feta Burgers Recipe from Food Network
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Hara Masala Pomfret is a cilantro based Indian green curry. Not only is it healthy and simple to make, but it's inexpensive and easy to adapt to what you have...
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Combining the Sephardic and Ashkenazic cultures proves quite agreeable in this Passover dish.
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Get Grilled Chicken Involtini Recipe from Food Network