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Tilapia is marinated in lime juice and spices before being made into a coconut milk-based stew with onions, bell peppers, and tomatoes in this Brazilian recipe.
Tilapia is marinated in lime juice and spices before being made into a coconut milk-based stew with onions, bell peppers, and tomatoes in this Brazilian recipe.
Ingredients:
lime juice, cumin, paprika, garlic, salt, black pepper, olive oil, onions, bell peppers, tomatoes, coconut milk, cilantro
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Get Tres Leche Cake Recipe from Food Network
Get Tres Leche Cake Recipe from Food Network
Ingredients:
flour, baking powder, salt, eggs, sugar, milk, vanilla, heavy cream, condensed milk, evaporated milk
www.foodnetwork.com
Get Buttermilk Pie Filling Recipe from Food Network
Get Buttermilk Pie Filling Recipe from Food Network
Ingredients:
sugar, flour, eggs, butter, buttermilk, lime juice, vanilla, nutmeg, vegetable shortening, cake flour, salt
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Treat yourself to gooey caramel rolls laced with pecans and a sticky caramel sauce that'll make ordinary cinnamon rolls a thing of the past.
Treat yourself to gooey caramel rolls laced with pecans and a sticky caramel sauce that'll make ordinary cinnamon rolls a thing of the past.
Ingredients:
milk, salt, shortening, sugar, yeast, flour, eggs, butter, brown sugar, cinnamon, pecan, corn syrup
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Peas, carrots, and tofu are simmered together in coconut milk with spices, creating a warm, savory Indian favorite. Serve over hot rice, with yogurt on the side.
Peas, carrots, and tofu are simmered together in coconut milk with spices, creating a warm, savory Indian favorite. Serve over hot rice, with yogurt on the side.
Ingredients:
olive oil, cloves, onions, tofu, coconut milk, cumin, curry powder, ginger, salt, red pepper, tomato sauce, peas, carrot
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When you make Scotch eggs in your air fryer, you get all the deliciousness without the mess and added fat of deep frying. Serve with homemade chutney dipping sauce.
When you make Scotch eggs in your air fryer, you get all the deliciousness without the mess and added fat of deep frying. Serve with homemade chutney dipping sauce.
Ingredients:
greek yogurt, mango chutney, mayonnaise, salt, pepper, curry powder, cayenne pepper, pork sausage, eggs, flour, bread crumbs, cooking spray
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Simply put, this is chocolate apple zucchini picnic cake. No plates, forks, or adornment are needed. Just grab a few napkins and start cutting.
Simply put, this is chocolate apple zucchini picnic cake. No plates, forks, or adornment are needed. Just grab a few napkins and start cutting.
Ingredients:
zucchini, apple, eggs, brown sugar, olive oil, vanilla, whole wheat flour, flour, cocoa, baking soda, salt, baking powder, chocolate, pepitas
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It's easy to make your own Italian-style sausage with a lot of delicious herbs and spices. Freeze for later, or refrigerate and use in your favorite recipes after 12 hours.
It's easy to make your own Italian-style sausage with a lot of delicious herbs and spices. Freeze for later, or refrigerate and use in your favorite recipes after 12 hours.
Ingredients:
pork, red wine vinegar, salt, black pepper, parsley, garlic powder, onion powder, basil, paprika, red pepper flakes, fennel seed, brown sugar, oregano, thyme
cooking.nytimes.com
Beef tongue has none of the characteristic challenges of other ‘‘off-cuts’’ — its taste is clean and beefy and its texture is firm and fleshy Once braised, be sure to peel it while still warm and return it to its braising liquid to remain moist The cooked tongue will keep in the refrigerator for a week and can be used as a sandwich meat, a warm main dinner course, a cold meat salad for lunch — in almost all the ways you might use a beef tenderloin.
Beef tongue has none of the characteristic challenges of other ‘‘off-cuts’’ — its taste is clean and beefy and its texture is firm and fleshy Once braised, be sure to peel it while still warm and return it to its braising liquid to remain moist The cooked tongue will keep in the refrigerator for a week and can be used as a sandwich meat, a warm main dinner course, a cold meat salad for lunch — in almost all the ways you might use a beef tenderloin.
Ingredients:
neutral oil, spanish onions, celery, carrot, beef tongue, parsley, bay leaves, black peppercorns, red wine vinegar, salt
www.delish.com
Grab a dainty dessert or two? three? whenever the urge strikes. Well wrapped, they'll keep in the freezer up to two weeks.
Grab a dainty dessert or two? three? whenever the urge strikes. Well wrapped, they'll keep in the freezer up to two weeks.
Ingredients:
flour, baking soda, salt, butter, brown sugar, sugar, sour cream, egg, vanilla, chocolate chips, vanilla ice cream
www.delish.com
At our confectionery shop, Mali B, Nanao and I are often asked to make Funfetti cakes. Something about the sprinkles inside and the festive colors make people feel young.
At our confectionery shop, Mali B, Nanao and I are often asked to make Funfetti cakes. Something about the sprinkles inside and the festive colors make people feel young.
Ingredients:
sugar, lemons, cake flour, baking soda, salt, butter, eggs, greek yogurt, frosting, cream cheese, confectioners sugar, milk, vanilla
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Adults and kids alike are crazy about these simple-to-make carrot cupcakes topped with cinnamon cream cheese frosting.
Adults and kids alike are crazy about these simple-to-make carrot cupcakes topped with cinnamon cream cheese frosting.
Ingredients:
flour, cinnamon, baking powder, baking soda, allspice, salt, sugar, brown sugar, eggs, vegetable oil, carrots, cream cheese, butter, confectioners sugar