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Get Slow Cooker Georgia Pulled Pork Barbeque Recipe from Food Network
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This soup highlights the sweetness of roasted cauliflower and garlic. Serve this on its own for a quick lunch or with salad and bread for a satisfying dinner. Make it vegetarian by substituting vegetable broth for the chicken broth.
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This vegetarian broccoli salad also features cauliflower and is dressed with a light red wine vinaigrette.
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Skillet hash gets sweeter, thanks to Morningstar Farms® Maple Flavored Veggie Sausage Patties and dried cranberries.
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Leftover cooked turkey never had it so good as when combined with angel hair pasta and mushrooms in a delicate cream sauce flavored with sherry and baked in a casserole.
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Get Peruvian Chicken Recipe from Food Network
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Angel hair pasta is layered with a creamy turkey mixture and grated cheese in a baking dish in this casserole which also freezes well.
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These traditional glazed Japanese hamburgers are eaten without a bun. Shiitake mushrooms and tofu add moisture to the ground beef.
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Pork chops are stuffed with a simple but flavorful bread dressing for a weeknight meal that feels special.
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This hearty pie is baked in a 9x13-inch pan. Chicken and veggies are blended with cream of mushroom soup and chicken broth, topped with a biscuit crust, and then popped into the oven to bake until golden brown.
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Juices from the browned pork chops seep into the bread pudding, flavoring it as it bakes. We used one-inch-thick chops here. If yours are thicker, put them in the oven sooner rather than cooking the bread pudding longer, so the eggs don't curdle.
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I am not a natural when it comes to the open flame; in general, my husband does the grilling in our family (so manly!) and slathers up the fixins’ before he throws...