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Onions, peppers, mushrooms and provolone cheese and piled on grilled chicken and served in a hoagie roll for this Philly-style sandwich.
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These vegetarian Sloppy Joes are loaded with flavor and ready to serve in no time.
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This creamy cauliflower soup gets a double shot of robust flavor from roasting the cauliflower and a mixture of curry powder, cayenne pepper, and turmeric.
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Thin steaks are wrapped around bacon and onions, pan-fried, and then simmered in beef broth, which is, in turn, made into a sour-cream gravy in this traditional German recipe. Guten Appetit!
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This warm and filling soup makes a wonderful lunch during cooler weather.
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Get Tomato Soup with Pancetta Recipe from Food Network
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Potatoes, ham, and cauliflower are layered, and baked with a delicious Swiss and Cheddar cheese sauce.
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This is a no frills New York Pizza with heaps of mozzarella cheese and fresh basil. Use it as a base and add your favorite pizza toppings if you wish.
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Ground lamb is seasoned with fresh mint and cilantro, and ginger and green chili paste, and made into delicious shish kabobs. Serve with lime wedges, mint chutney, and sliced, sweet Vidalia onions.
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A creamy soup of chicken, wild rice, sliced mushrooms and white wine in a freshly made stock.
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Pork chops are stuffed with mushrooms and Swiss cheese and then simmered in wine for hours creating a gourmet meal your guests will love.
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Deviled eggs made from eggs pickled in a beet juice brine are a colorful addition to the appetizer table and perfect when watching the big game or Easter.