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Usually found in candies and ice cream, this classic pairing here becomes ganache that can be made into truffles or just eaten as is.
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Summer fruit gets saucy.
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Get Easy Plum Tart Recipe from Food Network
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Get Vanilla Armagnac Ice Cream Recipe from Food Network
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This mulled hard cider recipes uses pear cider instead of the more traditional apple and adds the flavors of ginger, orange, brandy, and honey.
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Shoyu Chicken is Hawaii's answer to teriyaki chicken. Chicken thigh meat is marinated in a sweet, spicy soy sauce marinade, then grilled and served with rice.
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If you enjoy marinated potato salads, this recipe is for you. Definitely a delicious way to enjoy potato salad. I used roasted peppers from a jar. Just as good as fresh.
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Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved.
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Get Breakfast Tart With Pancetta and Green Onions Recipe from Food Network
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You can substitute brown or green lentils for the red in this dish.
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Rich, earthy chicken livers mixed with sherry, hard-boiled eggs, and lots of black pepper.
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Roasted bones, carrot, celery, and onion lend deep, rich, well-rounded flavor in just 2 hours with this pressure cooker beef stock recipe.