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This Southwest-inspired chicken soup is loaded with black beans, tomatoes, jalapeno peppers, and corn and cooked in a slow cooker for an easy weeknight dinner.
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A fragrant curry powder made from scratch takes this family-friendly Japanese chicken and vegetable curry to a new level of deliciousness.
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Get My Dal Recipe from Food Network
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Get 20 Clove Brisket Recipe from Food Network
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Get Cajun Mashed Potatoes Recipe from Food Network
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These mini bacon and spinach quiches are great low-carb, on-the-go breakfast items for busy weekday mornings.
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Vegetarians will enjoy this paleo, keto-friendly sheet-pan meal of roasted leeks and green onions topped with avocado vinaigrette, almonds, and sunny-side-up eggs.
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Get Minestrone with Gnocchi Recipe from Food Network
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Get Farfalle with Broccoli Recipe from Food Network
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An easy recipe for crunchy cornmeal-coated catfish that's shallow-fried and served with a tartar sauce–like rémoulade for dipping.
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This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cucumber-Dill Marinade with Grilled Lamb Kebabs Recipe from Food Network