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Make Old Bay® seasoning at home with spices usually in your pantry.
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Great textures and tastes in this salad of chickpeas, chopped apples, and nuts. A creamy honey-mustard dressing adds yet another taste dimension.
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Get Mixed Greens with Lime Vinaigrette Recipe from Food Network
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Using a slow cooker, this thick and tasty tomato ketchup practically cooks itself.
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This recipe for maple-rum glazed salmon is quick and easy to prepare for a delicious weeknight meal.
cooking.nytimes.com
The pungent spices, zingy fresh ginger, dollops of tangy yogurt and fiery green chiles found in Indian cuisine tame the sugary beets in this recipe and open up a whole new universe of flavor In traditional Indian cooking, beets are usually boiled or steamed, then often made into vegetable curries or chutney But here they are roasted, which intensifies their sweetness.
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A crisp shortbread crust is the foundation for these outrageous crunchy chow mein noodle bars flavored with peanut butter and chocolate.
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Wild rice, brown rice, slivered almonds, fresh mushrooms, and dried cranberries are simmered in seasoned chicken broth in this delicious rice pilaf.
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Get Georgia Peach French Toast Recipe from Food Network
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When skirt steak is paired with tender greens and a citrus dressing, it becomes a main-course salad.
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A twist on classic chicken noodle, with Asian spices, rice noodles, mushrooms, kale and bean sprouts.