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Inspired by The Mastercard (a frozen strawberry-mango concoction served on cruise ships), this ice cream transports you immediately to the tropics, with a surprise of fresh spearmint!
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A daring cocktail with absinthe and egg white
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Bacon and smoked turkey legs take a classic leek and potato soup into the hearty zone for a warming meal that's perfect on a fall or winter night.
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Cream cheese is the key to this delicious and creamy broccoli soup with Cheddar cheese and onion.
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I love making homemade soups in the fall, and this is my new favorite. Serve with crusty rolls.
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This is perhaps the most famous recipe created by Marcella Hazan, the cookbook author who changed how Americans cook Italian food It also may be her easiest Use your favorite canned tomatoes for this and don’t be scared off by the butter
Ingredients: tomatoes, butter, onion
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This super-cheesy soup will warm the entire bench.
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In this healthy version of the popular Thai dish, khao man gai, boiled chicken is served over aromatic rice with a spicy, pungent sauce.
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This recipe is by Melissa Clark and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mushroom-Caraway Soup Recipe from Food Network
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Get Roasted Parsnip and Vanilla Chocolate Soup Recipe from Food Network
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Broken fettuccine noodles simmer in a creamy, homemade turkey broth. A bit of leftover stuffing adds a thick and rich texture to this comforting soup.