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Get Twice-Baked Potatoes Recipe from Food Network
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This easy-to-make variation of the beloved green bean casserole includes corn, sour cream, and cheese, and has a buttered cracker topping.
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Avocados and shrimp are tossed with bacon, cheese, and tomatoes in this super pasta salad. Great as a side dish, but also works as a cool summer entree.
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Big seasoned beef burgers with cheese and onions have hot dog heads, legs, and tails, and a woven bacon top for a shell. The kids will love these fun turtle-shaped burgers.
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Get Monte Cristo Sandwich Recipe from Food Network
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Spinach quiche baked in puff pastry. This is my own creation and is devoured every time it's served up. I hope you enjoy it, it's a little different but very tasty.
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Cinnamon, apples, and Morningstar Farms® Maple Flavored Veggie Sausage Patties sweeten things up on weekend mornings.
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This recipe is by Julia Moskin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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An easy and quick soup to make on a cold day. Full of a great cheesy taste with big chunks of chicken and broccoli all over.
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Get Broccoli Casserole Recipe from Food Network
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Chicken is baked with broccoli, mushrooms, and potatoes in this cheesy egg dish.
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This chicken divine bake is hearty comfort food defined. Layers of rice, chicken, cheese, and vegetables in a creamy mushroom soup sauce will please the entire family.