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Recipe for Red, White, and Green Salad, as seen in the November 2005 issue of 'O, The Oprah Magazine.'
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These BLT egg bites make the perfect weekday breakfast you can prep ahead of time and enjoy as quick-fix leftovers the next day.
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Make a homemade version of a favorite candy bar with nougat and peanut caramel covered in milk chocolate.
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Chicken burgers with grilled Granny Smith apples and onions are topped with a sauce similar to a mild honey mustard, but using real maple syrup instead of honey.
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Chopped kale and thinly sliced Brussels sprouts are tossed with sweet-spicy hazelnuts, cooked quinoa, and pomegranate seeds in a lemon-maple vinaigrette.
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Babe Ruth bar cookies, made with peanuts, corn flakes, and chocolate chips, taste just like a Baby Ruth® candy bar.
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Get Taffy Recipe from Food Network
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This classic cocktail packs a serious ginger kick.
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Blend butter with cereal and toasted nuts to make this sweet cocktail munchie that disappears by the handful.
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Sweet potatoes and butternut squash are mashed together to create this tasty side dish.
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This recipe is quite old, and belonged to my mother.