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cooking.nytimes.com
It may not seem possible to improve on roast chicken cooked in a very hot cast-iron skillet, an easy method that yields a moist, evenly cooked bird (The thighs, which needs more cooking time, are pressed against the pan, which allows them to cook as quickly as the breast meat.) But here’s a recipe with a clever tweak on that method, one that’s easier than spatchcocking (or butterflying) the chicken, and that makes for a even faster-cooked, juicier bird Preheat the skillet in a 500-degree oven for about 45 minutes, letting it get blisteringly hot
It may not seem possible to improve on roast chicken cooked in a very hot cast-iron skillet, an easy method that yields a moist, evenly cooked bird (The thighs, which needs more cooking time, are pressed against the pan, which allows them to cook as quickly as the breast meat.) But here’s a recipe with a clever tweak on that method, one that’s easier than spatchcocking (or butterflying) the chicken, and that makes for a even faster-cooked, juicier bird Preheat the skillet in a 500-degree oven for about 45 minutes, letting it get blisteringly hot
www.allrecipes.com
This is a very easy recipe for chicken breasts with Thai basil, fresh ginger, chiles, and seasoning. Serve with Jasmine rice.
This is a very easy recipe for chicken breasts with Thai basil, fresh ginger, chiles, and seasoning. Serve with Jasmine rice.
Ingredients:
chicken breast, red bell pepper, soy sauce, fish sauce, chile peppers, lime juice, rice vinegar, ginger, thai basil, black pepper
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Get Honey Mustard and Red Onion Barbecued Chicken Recipe from Food Network
Get Honey Mustard and Red Onion Barbecued Chicken Recipe from Food Network
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Get Sticky Glazed Chicken Thighs in Butter Lettuce Recipe from Food Network
Get Sticky Glazed Chicken Thighs in Butter Lettuce Recipe from Food Network
Ingredients:
orange juice, ketchup, brown sugar, white wine vinegar, worcestershire sauce, chicken thighs, chives
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Chicken breast, snow peas, and rice are stir-fried with teriyaki sauce and topped with roasted cashews in this quick and easy weeknight dish.
Chicken breast, snow peas, and rice are stir-fried with teriyaki sauce and topped with roasted cashews in this quick and easy weeknight dish.
Ingredients:
chicken breasts, teriyaki sauce, vegetable oil, scallions, cloves, ginger, snow peas, chicken broth, white rice, cashews
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Get Skillet Fried Chicken with Black Pepper Gravy Recipe from Food Network
Get Skillet Fried Chicken with Black Pepper Gravy Recipe from Food Network
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Get The Morning After Redeye Gravy Recipe from Food Network
Get The Morning After Redeye Gravy Recipe from Food Network
Ingredients:
butter, yellow onion, garlic, andouille sausage, flour, chicken stock, brewed coffee, paprika, black pepper, cayenne, cream
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This version of the soulful soup classic is made with a Polish twist, adding kielbasa to make the soup into a hearty meal for cool-weather evenings.
This version of the soulful soup classic is made with a Polish twist, adding kielbasa to make the soup into a hearty meal for cool-weather evenings.
Ingredients:
kale, olive oil, kielbasa sausage, green onions, chicken broth, white beans, salt, black pepper, parmesan cheese
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Get Okra Shrimp Gumbo Recipe from Food Network
Get Okra Shrimp Gumbo Recipe from Food Network
Ingredients:
chicken, corn oil, onion, pork meat, ham, garlic, rib celery, green bell pepper, smoked sausage, okra, shrimp, parsley, green onions, crab
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Get Cast-Iron Skillet Quick Cassoulet Recipe from Food Network
Get Cast-Iron Skillet Quick Cassoulet Recipe from Food Network
Ingredients:
olive oil, bone, navy beans, bacon, carrot, onion, cloves, garlic sausage, breadcrumbs, chicken broth, thyme, bay leaves
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Get Umbulata Recipe from Food Network
Get Umbulata Recipe from Food Network
Ingredients:
flour, salt, sugar, shortening, yeast, beef, bulk sausage, green onions, basil, oregano, parmesan cheese, egg
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Enjoy this low-carb and paleo-friendly version of jambalaya without missing out on any of the flavor!
Enjoy this low-carb and paleo-friendly version of jambalaya without missing out on any of the flavor!
Ingredients:
olive oil, butter, onion, andouille sausage, cloves, tomatoes, green bell peppers, zucchinis, cajun, hot sauce, chicken broth, chicken breast, shrimp