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Made with coconut and almond flour and bursting with lemon flavor, this cake makes an excellent low-carb, gluten-free, or paleo treat.
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Quick, crispy cookies with a chewy caramel surprise!
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Enjoy these poppy seed muffins while they're still warm out of the oven for a tasty treat with your morning coffee, tea, or glass of milk.
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The sour cream makes these bar cookies with raisins and oats get you very moist bars.
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A delicious moist banana bread with chocolate chips. It can also be baked in 5 greased and floured 3 x 5 inch mini loaf pans.
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I thought this up totally by scratch! If you like peanut butter cups, you'll like this cookie.
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White chocolate chips and ginger combine to make these delicious cookies that are great for your Christmas cookie exchange or as a gift any time of year.
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This recipe for gluten-free pumpkin bread gives you moist loaves that are full of flavor.
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Prepare this nutty banana bread as an edible gift for someone you love.
cooking.nytimes.com
This recipe is by William Norwich and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a wonderful autumn cookie and especially tasty at Thanksgiving served warm.
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A tasty sugar-free and dairy-free version of banana bread is easy to prepare when using unsweetened almond milk and stevia powder. Fold pine nuts and flax seeds into the batter for extra protein and crunch!