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Trinidad's traditional Christmas drink. It's got quite a kick if you use just the right amount of Rum.
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Pumpkin and cake mix combine while chopped nuts give this yummy cake a delightful crunch in this easy recipe that's perfect for a fall party.
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Chicken and kale in a creamy and cheesy sauce makes a great topping for pasta.
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Tubes of rigatoni hold the tomato sauce, giving you a burst of creamy flavor with every bite. Use either hot or mild Italian sausage here, depending on your preference.
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This is warming comfort food at its best. Don't let the long cooking time discourage you. You'll spend very little time at the stove before the pan goes into the oven.
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Poaching is an easy technique to have in your back pocket for moist, flavorful salmon every time. Here, the poaching liquid and cream sauce are infused with fresh rosemary.
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The classic hot dip updated with Gruyère cheese and crunchy panko breadcrumbs.
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These almond-flavored meringue cookies are light, crumbly, and deliciously filled with coconut.
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You will give thanks to your bread machine for this one, a gently sweetened, cream-rich yeast bread with rum-plumped raisins scattered throughout.
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With juicy fruit mixed right into the batter, these summery shortcakes are perfect on their own, or with a simple dollop of whipped cream or smooth vanilla ice cream.
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Get Poached Red Pears in Port Wine Recipe from Food Network
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Crisp, sweet and chewy--a basic refrigerator cookie.