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Tilapia fillets are marinated in a simple, flavorful mixture before they're grilled to perfection in this easy recipe.
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This recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: beets, juice, cloves, cumin, olive oil, parsley
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Get Chile-Rubbed Wings Recipe from Food Network
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This is a remarkably straightforward way of cooking a duck and results in powerfully smoky and salty-sweet meat The recipe came to The Times in 2015 via the San Antonio chef Quealy Watson, who cooked it in a smoker filled with small logs of mesquite You could make do with a grill if you kept one side of it entirely free of coals and placed the duck away from the flames
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Get Quick Fix Crostini with White Beans Recipe from Food Network
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Chef Tim Love created this peppery spice blend for big cuts of meat, but he uses it for everything from yucca chips to chiles rellenos.
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Sweet pears and savory sausage make the perfect filling for a hearty fall pie.
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Get Watercress Citrus Salad with Pomegranate-Poppy Seed Dressing Recipe from Food Network
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The first principle of Indian spice cookery (and of spices in general) is that spices are best when bought whole and ground fresh, as happens in this recipe Toasting and then grinding the spices — peppercorns, coriander, mustard seeds and cardamom pods — used for the spice rub helps to even out their flavors so that they blend with the mild flavor of the shrimp Serve them over fresh ripe peaches and tender spinach wilted by a hot mixture of ginger, vinegar, orange juice and curry powder.
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How to make sweet sliced cucumber bread and butter pickles, perfect for sandwiches.
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Get Porchetta and Polenta Recipe from Food Network
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Lemon juice, onion, and Dijon mustard provide a complexity of flavors in this poppy seed salad dressing you can make at home in minutes.