Search Results (5,412 found)
www.delish.com
Skinless chicken legs have only slightly more fat than breasts and are much tastier, especially when marinated in spicy yogurt, as they are here.
www.allrecipes.com
This Filipino porridge dish features chicken wings and rice in chicken broth seasoned with onion, ginger, and garlic.
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Poaching the salmon gives it a light pink color that is uniform throughout.
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A hot, spicy, and colorful slaw is based on shredded bok choy, cucumber, and carrots, then spiked with hot cherry peppers and tossed with a sweet and tangy mustard and jalapeno dressing. Roasted ground ginger and freshly cracked pepper are sprinkled on before serving. Great for those who love spicy foods.
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Get Jasmine Rice Salad with Snap Peas Recipe from Food Network
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Get Peanut Soba Noodle Salad Recipe from Food Network
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A gingery treat that’s even better when you add whiskey.
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Get Healthy Farro Fried "Rice" Recipe from Food Network
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This one-pot wonder combines chicken, chayote squash, bok choy, and spinach in a savory broth.
cooking.nytimes.com
This simple Chinese method for steaming fish fillets on a plate yields remarkable results If you don’t have a steamer, use a large wok with a lid or a wide, deep skillet The untraditional pistachios add a pleasant nuttiness, but feel free to leave them out
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The Slanted Door chef's go-to dish: salty, savory, and delicious.
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Grilled marinated chicken breasts are served with a delightful orange-tamarind glaze for a chicken dinner that's a bit different.