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Pureed mango and mango nectar are blended with lemon yogurt, vanilla yogurt, milk, and honey to make a delicious beverage suitable for serving with your favorite curry dish.
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Get Grilled Fennel with Grilled Jalapeno Sauce Recipe from Food Network
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This recipe is incredibly easy. A coleslaw with a sweet and tangy blend of Asian flavors. Takes about 5 minutes to make! Make it early in the afternoon, and it will be a great with dinner. Refreshing and delicious - an ideal summer side dish!
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Make your own chocolate-hazelnut spread for less than the cost of buying the pre-made version and still have the rich and addictive flavor.
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These gluten-free and grain-free peanut butter and chocolate chip cookies are a delicious treat to make for the gluten-free people in your family.
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Get Sweet Potato and Bacon Tots with Creamy Mustard Dipping Sauce Recipe from Food Network
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Air-fryer banana cake might sound odd; this quick and easy recipe will convince you with a delicious mini cake made with honey and cinnamon.
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A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary.
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With its psychedelic color, this hot-pink beet dip is fun to serve with white and pale green vegetables like cauliflower and fennel. A little bit of honey and vinegar amps up the beet flavor.
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A lot of rhubarb recipes add a large amount of sugar. This keeps the sweetener to a minimum so you can enjoy the tang of the rhubarb! Serve warm with whipped cream or vanilla ice cream.
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A sweet and tangy marinade doubles as a tasty glaze for this easy broiled salmon.
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Peanut butter, coconut oil, cocoa powder, and honey come together in this quick and easy truffle recipe that is healthier than traditional truffles.