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Get Anchovy Aioli Recipe from Food Network
Get Anchovy Aioli Recipe from Food Network
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Get Whole-Wheat Linguine with Green Beans, Ricotta, and Lemon Recipe from Food Network
Get Whole-Wheat Linguine with Green Beans, Ricotta, and Lemon Recipe from Food Network
cooking.nytimes.com
This recipe comes to The Times from the fertile mind of the chef Jean-Georges Vongerichten Like all fried-rice dishes it begins with leftover rice (freshly cooked rice is too moist to fry well) It’s jasmine rice here, but white from Chinese takeout works nearly as well and is more convenient
This recipe comes to The Times from the fertile mind of the chef Jean-Georges Vongerichten Like all fried-rice dishes it begins with leftover rice (freshly cooked rice is too moist to fry well) It’s jasmine rice here, but white from Chinese takeout works nearly as well and is more convenient
www.allrecipes.com
This is a very filling pizza that my husband loves. My mom and dad use to make it when I was young, and it was always a treat.
This is a very filling pizza that my husband loves. My mom and dad use to make it when I was young, and it was always a treat.
Ingredients:
olive oil, pepperoni, bacon, mushrooms, onion, green bell pepper, tomato sauce, beer, garlic, oregano, thyme, salt, pizza crusts, mozzarella cheese
www.simplyrecipes.com
Grilled swordfish steaks that have marinated in olive oil, lemon juice, oregano, thyme and garlic
Grilled swordfish steaks that have marinated in olive oil, lemon juice, oregano, thyme and garlic
Ingredients:
olive oil, lemon juice, oregano, thyme, cloves, lemon, fennel seeds, black pepper, salt, swordfish steaks
cooking.nytimes.com
I hesitate even to call this a recipe Don't think of that sauce-heavy French traditional dish, but rather a quick way of infusing poultry with a liquorish herbal hit of summery freshness You can marinate it in the fridge all day in advance, but if planning ahead is not one of your strengths, then know that even half an hour at room temperature does its bit.
I hesitate even to call this a recipe Don't think of that sauce-heavy French traditional dish, but rather a quick way of infusing poultry with a liquorish herbal hit of summery freshness You can marinate it in the fridge all day in advance, but if planning ahead is not one of your strengths, then know that even half an hour at room temperature does its bit.
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Get Broccoli in Wine Recipe from Food Network
Get Broccoli in Wine Recipe from Food Network
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I tried for years to make a cheese steak as good as the takeout sub shops of southeastern Massachusetts. I think this is about as close as you can come at home. Freezing the steak the day before makes it easy to cut into very thin slices.
I tried for years to make a cheese steak as good as the takeout sub shops of southeastern Massachusetts. I think this is about as close as you can come at home. Freezing the steak the day before makes it easy to cut into very thin slices.
Ingredients:
butter, onion, mushrooms, green bell pepper, beef steak, peppers, hot pepper sauce, cheddar cheese, french baguette
www.chowhound.com
A classic cheesy potato pancake recipe. You'll need russet potatoes, canola oil, onion, paprika, onion powder, garlic powder, cheddar cheese, and green onions.
A classic cheesy potato pancake recipe. You'll need russet potatoes, canola oil, onion, paprika, onion powder, garlic powder, cheddar cheese, and green onions.
Ingredients:
potatoes, canola oil, yellow onion, salt, paprika, sugar, onion powder, garlic powder, cheddar cheese, green onions
www.allrecipes.com
A different version of the commonly seen appetizer of scallops wrapped in bacon. Using prosciutto allows for the subtle flavors of this meat to come through without overpowering the wonderful flavor of the scallops. I serve this for guests as an appetizer and people love it. It can be made into a main course dish by increasing the portion for each person.
A different version of the commonly seen appetizer of scallops wrapped in bacon. Using prosciutto allows for the subtle flavors of this meat to come through without overpowering the wonderful flavor of the scallops. I serve this for guests as an appetizer and people love it. It can be made into a main course dish by increasing the portion for each person.
www.allrecipes.com
Roasted cabbage, seasoned with garlic powder, red pepper flakes, and salt, is a quick and easy side dish for weeknight dinners.
Roasted cabbage, seasoned with garlic powder, red pepper flakes, and salt, is a quick and easy side dish for weeknight dinners.
cooking.nytimes.com
The beauty of a Frito is in its simplicity: a little cornmeal, lots of salt, not much else.
The beauty of a Frito is in its simplicity: a little cornmeal, lots of salt, not much else.
Ingredients:
salt plus, vegetable oil