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Liverwurst sausage is mixed into a velvety pate and frosted with cream cheese. Serve with crackers, veggies or tiny deli rye slices. This is better if done up the day before serving to give flavors time to mingle.
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This recipe is by Matt Lee And Ted Lee and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos.
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A perfect centerpiece for your next party, whether it's cocktails for 20 or a tailgating get-together.
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Get Simple Sesame Noodles Recipe from Food Network
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Texans love Mexican food, especially the hot sauce. We judge a Mexican restaurant by the hot sauce served before the meal. This is my version. Spices can be adjusted to taste.
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Fiery jalapenos and breath-taking garlic dominate the sweet fish and broth sauce coating these chicken wings.
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Ketchup grows up with the addition of sweet piquillo peppers.
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Get Poblano Posole Recipe from Food Network
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Get Oyster Shooters Recipe from Food Network