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Beef tenderloin is roasted with fresh thyme and rosemary and served with a zesty horseradish sauce.
Beef tenderloin is roasted with fresh thyme and rosemary and served with a zesty horseradish sauce.
Ingredients:
olive oil, cloves, thyme, rosemary, salt, black pepper, tenderloin roast, sour cream, horseradish
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Jerk chicken, plantains, and cabbage are all wrapped up in these fusion egg rolls served with an easy homemade mango-habanero sauce.
Jerk chicken, plantains, and cabbage are all wrapped up in these fusion egg rolls served with an easy homemade mango-habanero sauce.
Ingredients:
mango, water, rice vinegar, garlic, salt, brown sugar, habanero peppers, cornstarch, vegetable oil, chicken thighs, jerk, shallot, green cabbage, carrots, yellow plantains, roll wrappers, egg
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This recipe is by Pierre Franey and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
beef bones, rib steaks, corn, butter, shallots, dry red wine, red wine vinegar, sugar, beef broth
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Hot cocoa that freezes your taste buds! A terrific snack for hot days, with a wintry twist. Ice cream is blended with instant cocoa mix, milk and crushed chocolate cookies.
Hot cocoa that freezes your taste buds! A terrific snack for hot days, with a wintry twist. Ice cream is blended with instant cocoa mix, milk and crushed chocolate cookies.
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A red wine and cream sauce with Dijon mustard, onions, and mushrooms tops a brandy-flamed steak that is sure to please your lucky dining guest as well as yourself.
A red wine and cream sauce with Dijon mustard, onions, and mushrooms tops a brandy-flamed steak that is sure to please your lucky dining guest as well as yourself.
Ingredients:
sirloin steaks, butter, brandy, onion, garlic, red wine, steak sauce, worcestershire sauce, button mushrooms, dijon mustard, heavy cream
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A versatile coffee syrup simply made with sweetened condensed milk and instant coffee!
A versatile coffee syrup simply made with sweetened condensed milk and instant coffee!
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Delicious easy way to bake pork chops even the kids love.
Delicious easy way to bake pork chops even the kids love.
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This Mexican-inspired shepherd's pie with taco seasoning, taco sauce, and pan-fried onions and peppers, gets a nice nutty flavor from Emmentaler cheese.
This Mexican-inspired shepherd's pie with taco seasoning, taco sauce, and pan-fried onions and peppers, gets a nice nutty flavor from Emmentaler cheese.
Ingredients:
potatoes, beef, taco, vegetable oil, onion, red bell pepper, corn, water, tomato paste, emmentaler cheese, sauce, butter, milk
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This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make!
This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make!
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A tasty, vegetarian alternative to traditional Caesar! Silken tofu is pureed with lemon, garlic, water, vegetarian Worcestershire and Parmesan cheese. You can leave out the Parmesan for a vegan dressing.
A tasty, vegetarian alternative to traditional Caesar! Silken tofu is pureed with lemon, garlic, water, vegetarian Worcestershire and Parmesan cheese. You can leave out the Parmesan for a vegan dressing.
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Shrimp is sauteed with peppers and sweet onion, and served over a pile of hot cheese grits. I had a variation of this at a local restaurant, added a few things, and made it mine! Garlic bread makes a great side! be sure to have hot pepper sauce on hand to add appropriate spice.
Shrimp is sauteed with peppers and sweet onion, and served over a pile of hot cheese grits. I had a variation of this at a local restaurant, added a few things, and made it mine! Garlic bread makes a great side! be sure to have hot pepper sauce on hand to add appropriate spice.
Ingredients:
water, cream, hominy grits, processed cheese, olive oil, green bell pepper, red bell pepper, onions, garlic, shrimp, hot pepper sauce
cooking.nytimes.com
This recipe is by Jill Santopietro and takes 50 minutes, 1-2 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jill Santopietro and takes 50 minutes, 1-2 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cumin, fennel seed, coriander seed, kecap manis, fish sauce, soy sauce, sugar, food coloring, ginger, cloves, chicken wings