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This riff on Chinese chicken salad calls for blood orange in place of mandarin orange.
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Tender and juicy teriyaki chicken. The flavor of the beer matches sweet sour sauce very well.
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Large chunks of toasted pita stay delightfully crunchy in this bread salad, laced with white anchovies and topped with a garlicky sour cream dressing.
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Whip up this quick easy Asian Omelet that is absolutely sensational. I cannot rave enough about this omelet – it is just sublime. The first time I ate it – I...
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This simple side brightens up healthy, hearty kale with a dash of fresh lemon and pungent, garlic-flecked bread crumbs.
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Cherry tomatoes and sherry vinegar create a dressing with zing.
cooking.nytimes.com
I’ve been finding all sorts of uses for finely chopped broccoli crowns lately (see my burgers from a couple of weeks ago) I make a broccoli and goat cheese spread for this sandwich I briefly steam the broccoli, chop it finely and mash it with the goat cheese
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Get Lamb Chops with Anise Recipe from Food Network
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Homemade croutons are a great way to put leftover bread to good use.
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Get Yellow "Rice" with Serrano Ham ("Arroz" Amarillo con Jamon) Recipe from Food Network
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Get Hasselback Sweet Potatoes Recipe from Food Network