Search Results (12,170 found)
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An apricot meringue pie recipe that riffs on lemon meringue pie, with a tangy apricot filling, an almond crust, and a fluffy toasted-meringue topping.
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With a plastic brain mold, you can make a delicious shrimp cocktail gelatin mold that is almost too creepy to eat! Serve with assorted crackers, baguette slices, cucumber slices, and celery sticks.
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Raw tomatillos, avocado, cilantro, and jalapenos are quickly blended together in a refreshing summer salsa! This is the ultimate fresh, green salsa. The addition of avocado gives it a wonderful creaminess!
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Use butternut squash, acorn squash, pumpkin, delicata squash, or other winter squash to make these soft golden dinner rolls.
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Raspberry yogurt gives this bread machine bread recipe added flavor and moisture that everyone in the family will love.
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Chef John thinks it's way more fun to make your own phyllo dough sheets instead of buying them--and here he shows you how.
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Whole wheat pita bread. In Egypt, we use it with everything. It's always on the table and is baked fresh every day in millions of bakeries all over the country...
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This is a colorful and very tasty mix of chicken, mangos, and avocados in a spicy lime dressing.
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Very refreshing and different! Tea is mixed with apple cider, apricot nectar and lemonade, then served chilled over ice.
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Large shrimp sauteed with asparagus, flavored with ginger, soy sauce and sherry.
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Shrimp, rice, and diced tomatoes all simmered in chicken broth and gently kissed with the essence of saffron.
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A colorful array of spinach, carrots, mushroom, onion and water chestnuts add new personality to herb-seasoned stuffing moistened with savory vegetable broth.