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Get Pork Sausage with Herb Spaetzle Recipe from Food Network
cooking.nytimes.com
For a fresh and bright variation on your morning eggs, try strapatsatha, a simple Greek dish of scrambled eggs with tomatoes It's as simple as can be: The best, freshest tomatoes you can find are grated on a box grater and reduced a bit, then scrambled with eggs, a little olive oil and garlic A handful of tangy feta crumbles finishes it off.
cooking.nytimes.com
This mildly spicy dish from southern Italy can serve as an appetizer or side Cut the zucchini on the diagonal into long, thin slices, or cut it lengthwise.
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Get Summer "Sangrito" Recipe from Food Network
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These stuffed grape leaves are filled with ground lamb, fresh mint, and pine nuts. Enjoy them as a main dish or as a meze (appetizer).
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Instant ramen is rinsed, drained, and tossed with shrimp, bell pepper, carrot, celery, some peanuts, and your favorite zesty vinaigrette.
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Chef John pairs sweet, juicy watermelon with fresh mint and briny olives and feta for a summer-ready dish that will surprise!
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Get Balsamic Marinated Strawberries with Pepper over Chocolate and Caramel Ice Cream Recipe from Food Network
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Tim Love freezes all kinds of cocktails on sticks for backyard parties, but his cucumber-mint version is especially good on a blazing-hot day.
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This chocolate chip–mint ice cream recipe with brownie bits is creamy, minty, and chocolaty.
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Sweets like this frozen minty-lime dessert can be part of a balanced diet, but remember to keep tabs on portions.